Our Menu
Frozen Foods ready to cook
fresh ground pork with fat content. Fat is a main component of Filipino longganisa.
it has a great variety in flavor due to its use of shrimp,ground pork, onions and more tasty components.
ground pork (or a mix of pork/shrimp), carrots, onion, garlic, soy sauce/oyster sauce, salt, pepper, and wrappers,
Main Courses
Pancit Guisado is a well-loved Filipino noodle dish made by stir-frying bihon (rice noodles) or canton (egg noodles) with a colorful mix of vegetables like cabbage, carrots, and green beans, plus tasty bits of meat like pork, chicken, shrimp, or even liver.
This Cebu-style lechon belly (or cebuchon) recipe features a boneless, skin-on pork belly slab stuffed with aromatics—mainly lemongrass, garlic, onions, and scallions—rolled, tied, and roasted until the skin is crispy and meat is tender
Pork sisig is a popular Filipino dish made from chopped grilled pork (typically belly, ears, or face), seasoned with onions, garlic, citrus, and chili peppers, often enriched with liver spread and mayonnaise. Key ingredients include pork belly, chicken liver, soy sauce, calamansi, onions, chilies, and liquid seasoning.
Papaitan is a traditional Ilocano Filipino soup/stew known for its bitter flavor, primarily made from beef or goat innards (tripe, liver, intestines, heart, and kidneys) and bile. The innards are simmered until tender, then flavored with aromatics like ginger, garlic, onions, and chili peppers, with bile added for the characteristic bitterness.